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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hari mirch ke pakode. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hari mirch ke pakode is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hari mirch ke pakode is something which I have loved my whole life.
Or Mere Dil aziz Rozdaro aj May aap Ka Chotu Chef Ramzan Special may Lekar aaya Hoon Chatpatay Hari Mirch Ke Bhare howay Masale Ke Pakode jo aap Ko Iftar. Yummy and spicy: Mirch Ke Pakode! Mirch ke pakode is a great street food served around the nooks and corner of India.
To get started with this particular recipe, we have to prepare a few components. You can cook hari mirch ke pakode using 22 ingredients and 7 steps. Here is how you cook that.
Preparation To Make of Hari mirch ke pakode:
- Make ready 4 green chillies (moti mirch), slit and deseeded
- Make ready as needed Oil for deep frying
- Get For the batter:
- Take 1 cup besan/ gram flour
- Take as needed Cold water (colder the water, crispier the pakodas)
- Take 1-2 chopped green chillies
- Make ready 1 tablespoon chopped Coriander leaves
- Make ready 1/2 teaspoon ginger paste
- Take 1/2 teaspoon ajwain
- Make ready 1/2 teaspoon red chilli powder
- Get to taste Salt
- Make ready For the filling:
- Prepare 1 potato, boiled and mashed
- Take to taste Salt
- Get 1/2 tsp zeera/ cumin
- Prepare 1/2 teaspoon ajwain
- Get 1/2 redchilli powder
- Make ready 1/2 teaspoon chat masala
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 tsp sugar
- Prepare 1 teaspoon ginger paste
- Take 1 tablespoon chopped Coriander leaves
Once done, transfer the pakoras to a plate and drain the excess oil on a kitchen towel. Mirch ke pakode are ready to be served. Hari Mirch Ke Pakode Recipe - Snacks Recipes in Hindi (indianfoodrecipesonline.com). Mirch Pakora Recipe with Step by Step Photos and video.
Guide To Make Hari mirch ke pakode:
- In a bowl mix all the filling ingredients.
- In another bowl mix all the batter ingredients.
- Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny
- Fill the de-seeded chillies with the prepared filling
- Dip in the batter and drop in the hot medium oil to fry
- Fry till golden
- Serve with pudhina-dhania chutney or saunth.
Serve Mirch Pakora with pav, bread or serve as a side dish. It will also go well with coconut chutney. You can also serve Mumbai cutting chai with it. Mirch Pakoda Recipe - Mirch ke Pakode - Green Chili Pakora- Hari Mirch Pakoda- Ramzan Special Recipe. Hari Matar Ke Pakode are the delicious crisp fritters of fresh green peas, onions and spices.
Ideally the recipes over can maintain your family with each other. Collect in a fun atmosphere.
So that is going to wrap it up with this special food hari mirch ke pakode recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
