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Hello, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hari mirch ke pakode. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hari mirch ke pakode is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hari mirch ke pakode is something which I have loved my entire life.
Or Mere Dil aziz Rozdaro aj May aap Ka Chotu Chef Ramzan Special may Lekar aaya Hoon Chatpatay Hari Mirch Ke Bhare howay Masale Ke Pakode jo aap Ko Iftar. Yummy and spicy: Mirch Ke Pakode! Mirch ke pakode is a great street food served around the nooks and corner of India.
To begin with this particular recipe, we have to prepare a few components. You can have hari mirch ke pakode using 22 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Hari mirch ke pakode:
- Take 4 green chillies (moti mirch), slit and deseeded
- Get as needed Oil for deep frying
- Get For the batter:
- Get 1 cup besan/ gram flour
- Prepare as needed Cold water (colder the water, crispier the pakodas)
- Take 1-2 chopped green chillies
- Get 1 tablespoon chopped Coriander leaves
- Make ready 1/2 teaspoon ginger paste
- Get 1/2 teaspoon ajwain
- Take 1/2 teaspoon red chilli powder
- Make ready to taste Salt
- Get For the filling:
- Prepare 1 potato, boiled and mashed
- Make ready to taste Salt
- Get 1/2 tsp zeera/ cumin
- Get 1/2 teaspoon ajwain
- Take 1/2 redchilli powder
- Make ready 1/2 teaspoon chat masala
- Prepare 1/2 tsp ginger paste
- Prepare 1/2 tsp sugar
- Prepare 1 teaspoon ginger paste
- Make ready 1 tablespoon chopped Coriander leaves
Once done, transfer the pakoras to a plate and drain the excess oil on a kitchen towel. Mirch ke pakode are ready to be served. Hari Mirch Ke Pakode Recipe - Snacks Recipes in Hindi (indianfoodrecipesonline.com). Mirch Pakora Recipe with Step by Step Photos and video.
Guide To Make Hari mirch ke pakode:
- In a bowl mix all the filling ingredients.
- In another bowl mix all the batter ingredients.
- Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny
- Fill the de-seeded chillies with the prepared filling
- Dip in the batter and drop in the hot medium oil to fry
- Fry till golden
- Serve with pudhina-dhania chutney or saunth.
Serve Mirch Pakora with pav, bread or serve as a side dish. It will also go well with coconut chutney. You can also serve Mumbai cutting chai with it. Mirch Pakoda Recipe - Mirch ke Pakode - Green Chili Pakora- Hari Mirch Pakoda- Ramzan Special Recipe. Hari Matar Ke Pakode are the delicious crisp fritters of fresh green peas, onions and spices.
Don’t forget to practice the recipes above, to consume with family at home. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
So that’s going to wrap it up for this exceptional food hari mirch ke pakode recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
