Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, swedish sticky chocolate cake (kladdkaka). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Swedish Sticky Chocolate Cake (Kladdkaka) is something which I have loved my entire life. They’re nice and they look wonderful.
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! This rich chocolate cake is possibly Sweden's most popular cake, with every cafe boasting its own version.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Prepare eggs
- Make ready sugar
- Make ready all-purpose flour
- Get salt
- Make ready butter, melted
- Get unsweetened cocoa
- Make ready vanilla sugar or 1 tsp vanilla extract
This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so.
Instructions to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Preheat oven to 150°C.
- Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
- Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
- Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
- Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com
This Swedish chocolate cake is incredibly easy to prepare, and the basic recipe requires One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour.
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