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Hello, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried green chillies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas.
Fried green chillies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried green chillies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried green chillies using 4 ingredients and 2 steps. Here is how you can achieve that.
Active ingredients of Fried green chillies:
- Take 10 green chillies
- Take To taste salt
- Get To taste chunkey chat masala
- Make ready Oil for fry
Pat chiles dry, removing any water, and set aside. In a medium bowl, you'll combine flour, salt, and baking soda. As we move into the new year, many folks make a move to try and eat healthier, including me. After the extravagance of the holiday season, I crave lighter foods, including big salads and soups packed with veggies and whole grains, and I try to include a few meatless meals into our weekly meal plans.
To Make Fried green chillies:
- Cut from the middle of the chilli.Now put oil in a pan and heat it.Now put chilli in hot oil and fry it.Sprinkle salt and chat masala over fried chillies.
- Green chillies ready to serve
Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. Green are actually picked when they are still unripe, which makes them a little bitter. Red peppers are considered ripe and have the most nutrition, because they've been on the vine the longest.
Do not forget to practice the recipes over, to consume with family at home. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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