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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chilli paneer is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilli paneer using 9 ingredients and 6 steps. Here is how you cook it.
Components of Chilli paneer:
- Get 1 bowl paneer cubes
- Make ready 2 onions
- Make ready 2 capsicum
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1 tsp red chilli sauce
- Make ready 1 tsp soya sauce
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How To Make Chilli paneer:
- Firstly, Take a pan heat the oil add paneer cubes and fry it.
- Now take a another pan heat the oil add onion and capsicum and saute it.
- Now add salt,red chilli powder,coriander powder,turmeric powder and mix well.
- Now add red chilli sauce and soya sauce and mix well.
- Now add paneer cubes and mix it.
- Chilli paneer is ready to eat.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
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