Sacred Sweet Potato Souffle
Sacred Sweet Potato Souffle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sacred sweet potato souffle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sacred Sweet Potato Souffle is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sacred Sweet Potato Souffle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sacred Sweet Potato Souffle:
  1. Make ready Sweet potato mixture
  2. Prepare 4 Sweet potato
  3. Prepare 1 cup sugar
  4. Make ready 2 eggs beaten
  5. Prepare 1/2 cup evaporated milk
  6. Get 2 stick butter melted
  7. Prepare 1 tsp vanilla extract
  8. Make ready 4 tsp ground cinnamon
  9. Take 1/2 tsp sea salt
  10. Get Candied topping
  11. Make ready 1 cup light brown sugar
  12. Prepare 2 stick butter
  13. Take 1 cup chopped pecans
Steps to make Sacred Sweet Potato Souffle:
  1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
  2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
  3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
  4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
  5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
  6. Remove from oven let cool and enjoy!

So that’s going to wrap it up with this special food sacred sweet potato souffle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!