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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green samosa is something which I’ve loved my whole life.
Watch the easiest process to make pea samosa, perfect tea time snacks Thanls for watching #cookwithmahasina #samosarecipe #samosachutney #samosafolding. Green chutney stuffing samosa by super simple food Green chutney stuffing samosa 😋tasty with detailed photo and video recipe. yet another variation to the. This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes as the base.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green samosa using 19 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Green samosa:
- Prepare 3 boiled and mashed potatoes
- Prepare 150 gram boiled green peas
- Take 2 tsp oil
- Make ready 6 green chillies crushed
- Take 1 inch ginger crushed
- Take 1/2 cup Palak(spinach) leaves puree
- Make ready 1/2 cup coriander leaves
- Prepare 1 tsp garam masala
- Make ready 1 tsp fennel seeds powder
- Take 1/2 tsp Aamchur(dry mango) Powder
- Prepare 1 tsp chopped raisins
- Prepare 1 tsp chopped caswunut
- Take to taste Salt
- Take 2 cup refined flour
- Prepare 1/4 cup oil or ghee
- Prepare 1/2 tsp ajwain/carom seeds
- Prepare to taste Salt
- Get as needed Water
- Make ready 1 pinch green food colour (optional)
These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.. Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it with you all. Glam Up: These Makeup Artists in Pune will give you the look of your dreams! These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
This Is To Make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
Samosas are a popular snack in the local cuisines of th. Samosa Supreme serves Kenyan gourmet Samosas along with a variety of signature side dishes Samosa Supreme's cuisine is inspired by Kenyan, Indian, African, and numerous other cultures. samosa vector with green coriander leaves. However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling.
Do not neglect to exercise the dishes above, to eat with family members in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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