Chilli paneer
Chilli paneer

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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli paneer is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilli paneer is something which I have loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this recipe, we must prepare a few ingredients. You can cook chilli paneer using 13 ingredients and 4 steps. Here is how you cook it.

Active ingredients of Chilli paneer:
  1. Prepare 300 gram paneer
  2. Take Chilli souce
  3. Prepare Tomato souce
  4. Make ready Soya souce
  5. Make ready 2 tsp Vinegar
  6. Get to taste Salt according
  7. Take Green chilli
  8. Take Spring onion
  9. Prepare Capsicum
  10. Get Oil
  11. Make ready Garlic 3 peace
  12. Get 1 Onion
  13. Take 2 tsp Corn flour

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.

Step by step To Make Chilli paneer:
  1. Cut paneer into cubes. onion and bell peppers in small cubes and all vaggie.
  2. Next, add paneer in a small bowl. Add cornflour, salt, vinegar and chilli paste in it. Marinate for 10-15 minutes.
  3. Heat oil in pan add the cubed paneer pieces in it and fry them till they turn golden in colour. Once done, keep them aside
  4. Now, again add few oil in pan Saute chopped garlic and slit green chillies in it. Add cubed capsicum in it, saute for a minute then add onions to it. Next, add all sauce, tomato ketchup, green chilli sauce and soy sauce in it. Stir well and cook for two to three minutes. Finally, add the fried paneer cubes and toss them well. garnish with spring onion.

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.

Don’t fail to remember to practice the recipes above, to eat with family members at home. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.

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