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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chilli paneer is something which I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 13 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Chilli paneer:
- Prepare 300 gram paneer
- Take Chilli souce
- Take Tomato souce
- Take Soya souce
- Make ready 2 tsp Vinegar
- Take to taste Salt according
- Prepare Green chilli
- Make ready Spring onion
- Prepare Capsicum
- Get Oil
- Get Garlic 3 peace
- Get 1 Onion
- Take 2 tsp Corn flour
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Guide To Make Chilli paneer:
- Cut paneer into cubes. onion and bell peppers in small cubes and all vaggie.
- Next, add paneer in a small bowl. Add cornflour, salt, vinegar and chilli paste in it. Marinate for 10-15 minutes.
- Heat oil in pan add the cubed paneer pieces in it and fry them till they turn golden in colour. Once done, keep them aside
- Now, again add few oil in pan Saute chopped garlic and slit green chillies in it. Add cubed capsicum in it, saute for a minute then add onions to it. Next, add all sauce, tomato ketchup, green chilli sauce and soy sauce in it. Stir well and cook for two to three minutes. Finally, add the fried paneer cubes and toss them well. garnish with spring onion.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t fail to remember to practice the recipes above, to eat with family at house. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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