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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli paneer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli paneer is something which I have loved my entire life. They’re nice and they look fantastic.
This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli paneer using 19 ingredients and 3 steps. Here is how you can achieve it.
Preparation To Make of Chilli paneer:
- Prepare 150 grams paneer cubes
- Get 1 onion chopped in to big petals
- Take 1 capsicum chopped slices
- Take 1/4 cup cornflour
- Take 2 tbsp all-purpose flour/maida
- Prepare to taste salt
- Take 1 tsp pepper powder
- Take 1 tsp chilli powder
- Take 1 tsp ginger garlic paste
- Make ready 1/4 cup water
- Get as required oil for deep fry
- Make ready 2 tbsp oil
- Prepare 1 tsp chopped garlic
- Make ready 1 green chilli slit
- Make ready 2 tbsp chopped spring onion
- Take 1 tsp chilli sauce
- Make ready 1 tsp soya sauce
- Prepare 1 tsp tomato sauce
- Get 1 tsp vinegar
Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Gently mix without breaking the pieces. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.
Guide To Make Chilli paneer:
- Take cornflour and maida in a bowl add 1/4 tsp salt, 1/2 tsp chili powder 1/4 tsp pepper powder, 1tsp ginger garlic paste add 1/4 cup water mix well.make sure there is no lumps in the batter
- Coat paneer well in the batter and deep fry them, take out on tissue paper.keep aside
- Now add 2 tbsp oil in a saucepan add chopped garlic, slit green chilli, spring onions chopped stir fry on high flame for one minute now add onion petals, capsicum slices saute it on high flame, now to this add chilli sauce, tomato sauce, soya sauce, vinegar,chilli powder, pepper powder, and salt mix well stir fry on high flame, mix 1 tsp cornflour in 3tbsp water add into the pan stir continuously until it gets glossy, now add in fried paneer toss in it.garnish with chopped spring onions &serve
Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce, which adds loads of flavor. Next from your list is chicken liver fry. Thank u so much for this accurately and precisely described recipe.
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