Sweet Potato Pie
Sweet Potato Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.

Sweet Potato Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Potato Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie:
  1. Get 2 cup mashed sweet potatoes
  2. Get 1/4 lb butter
  3. Make ready 1 cup brown sugar
  4. Prepare 1/4 tsp salt
  5. Prepare 1/2 tsp cinnamon
  6. Take 1/2 tsp nutmeg
  7. Get 1/2 cup evaporated milk
  8. Get 1/4 cup sugar
  9. Make ready 1 9 in. frozen pie crust
  10. Take 2 eggs separated

It sits atop a buttery homemade pie crust. As sweet as sweet potato pie. All the fall spices are in this guy: cinnamon, nutmeg, cloves, and. Why not bake a sweet potato pie instead?

Instructions to make Sweet Potato Pie:
  1. Preheat oven to 375°F
  2. Bake sweet potato(es) until completely tender in foil. Can take up to an hour.
  3. Change oven to 400°F
  4. Mix sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix well.
  5. Beat egg whites until stiff peaks form, mix in 1/4 cup of sugar. Add to sweet potato mixture.
  6. Put mixture into pie crust and bake at 400°F for 10 minutes and then reduce heat to 350°F until firm and toothpick or knife comes out clean.

This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. My Sweet Potato Pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to.

So that’s going to wrap it up for this exceptional food sweet potato pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!