Chilli con carne
Chilli con carne

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Hi, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli con carne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli con carne is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chilli con carne is something that I’ve loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

To get started with this particular recipe, we must first prepare a few components. You can have chilli con carne using 21 ingredients and 8 steps. Here is how you cook it.

What needs to be prepared of Chilli con carne:
  1. Take 1 lb ground beef (80/20)
  2. Prepare 2 links (1/4 lb) beer bratwurst
  3. Make ready 1 large sweet onion, finely chopped
  4. Make ready 2 cloves garlic, minced
  5. Take 1 tbsp tomato paste
  6. Prepare 1 can Mexican beer, such as Modelo Especial
  7. Get 1 (28 oz) can whole roasted tomatoes
  8. Prepare 1-2 cups chicken or beef stock
  9. Get 1 can ranchero-style pinto beans (like La Costeña brand)
  10. Prepare Spice mix
  11. Take 1 tsp Aleppo chile powder
  12. Make ready 1 tsp Chipotle chile powder
  13. Prepare 1/2 tsp Cayenne pepper
  14. Get Pinch red pepper flakes
  15. Take 1 Tbsp chilli powder
  16. Prepare 1 tsp unsweetened cocoa powder
  17. Make ready 1/2 tbsp ground cumin (comino)
  18. Prepare 1 tsp oregano
  19. Make ready 2 tsp brown sugar
  20. Get 1 tsp instant coffee (or 1 shot prepped espresso)
  21. Get to taste Salt and pepper

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

To Make Chilli con carne:
  1. For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first.
  2. Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high.
  3. Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat.
  4. When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent.
  5. Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min).
  6. Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture.
  7. Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!).
  8. Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime.

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. What's one of your favourite leftover chilli con carne recipes? Have you even got a favourite recipe for chilli con carne?

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So that is going to wrap it up with this exceptional food chilli con carne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!