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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Paneer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilli Paneer is something which I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli paneer using 13 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Chilli Paneer:
- Take 100 gram paneer
- Make ready 2 bell peppers
- Get As needed Red chilli powder
- Take as needed Corn flour
- Make ready as required Garlic
- Make ready As needed Ginger
- Make ready 1 Onion
- Prepare 2 Green chillies
- Take as required Soya sauce
- Prepare as required Tomato sauce
- Make ready Pinch sugar
- Prepare as per need Spring onion
- Take to taste Salt
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How To Make Chilli Paneer:
- Cut paneer into small pieces. Add it to a bowl add red chilli powder, salt to taste, corn flour coat it well.
- Heat a pan add oil deep fry coated paneer and keep aside.
- In a small bowl take 2-3 spoon of red chilli powder add water to it and prepare red chilli paste.
- In a pan add oil, finely chopped ginger, garlic, diced onion, diced bell pepper, roughly chopped green chillies. Keep tossing.
- Then add red chilli paste on it mix well. Then add soya sauce, tomato sauce, pinch of sugar. Mix well add water as required for gravy.
- Then add fried Paneer, mix it well add pinch of salt, add spring onion. Add corn flour water (in a bowl add 2 spoons of corn flour and water). For thick gravy.
- Garnish it with spring onion.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t forget to practice the recipes above, to consume with family members in your home. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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