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Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilli Paneer is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli paneer using 13 ingredients and 7 steps. Here is how you cook it.
Materials for making of Chilli Paneer:
- Get 100 gram paneer
- Prepare 2 bell peppers
- Make ready As needed Red chilli powder
- Make ready as needed Corn flour
- Prepare as required Garlic
- Take As needed Ginger
- Get 1 Onion
- Take 2 Green chillies
- Take as required Soya sauce
- Prepare as required Tomato sauce
- Make ready Pinch sugar
- Get as per need Spring onion
- Get to taste Salt
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Step by step To Make Chilli Paneer:
- Cut paneer into small pieces. Add it to a bowl add red chilli powder, salt to taste, corn flour coat it well.
- Heat a pan add oil deep fry coated paneer and keep aside.
- In a small bowl take 2-3 spoon of red chilli powder add water to it and prepare red chilli paste.
- In a pan add oil, finely chopped ginger, garlic, diced onion, diced bell pepper, roughly chopped green chillies. Keep tossing.
- Then add red chilli paste on it mix well. Then add soya sauce, tomato sauce, pinch of sugar. Mix well add water as required for gravy.
- Then add fried Paneer, mix it well add pinch of salt, add spring onion. Add corn flour water (in a bowl add 2 spoons of corn flour and water). For thick gravy.
- Garnish it with spring onion.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t neglect to practice the recipes over, to consume with household in the house. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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