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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chilli paneer is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chilli paneer using 5 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Chilli paneer:
- Get 100 gm paneer
- Make ready as required oil
- Prepare 1 capsicum
- Prepare 1 onion
- Make ready as required sauces
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Guide To Make Chilli paneer:
- Fry paneer in pan
- Then fry capsicum
- Then add sauces and masals to fry
- Then add fried paneer and capsicum in it and serve it hot
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Do not neglect to exercise the recipes over, to eat with family members in your home. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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