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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilli Paneer is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Chilli Paneer:
- Get 5-7 Paneer Cubes
- Get 1 and 1/2 tsp Maida
- Prepare 1 and 1/2 tsp corn flour (optional)
- Prepare 5 to 7 Capsicum cubes
- Make ready 10 to 12 Onion cubes
- Get 6 to 7 Garlic cloves, finely chopped
- Take 1 Small Onion, finely chopped
- Prepare 1 to 2 tbsp Soy sauce
- Get 1 to 2 tbsp Tomato Ketchup
- Take as per taste Salt
- Get As required Black pepper
- Get 1 and 1/2 tsp Red chilli powder
- Make ready As required Chilli flakes
- Get As required Oregano
- Make ready As required Water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Step by step To Make Chilli Paneer:
- In a small bowl, add maida, corn flour, red chilli powder, salt, black pepper powder, paneer cubes, 2-4 tbsp of water and mix. Heat some oil in a pan on medium flame. Shallow fry these marinated paneer on medium low flame. Flip them when they turn golden in color. Once done, transfer these to plate.
- Heat some oil in pan on medium low flame. Add onion cubes, chopped onions, garlic, capsicum, chilli flakes, salt, red chilli powder, black pepper and mix.
- Stir and then add tomato ketchup, soy sauce, oregano, 1 tsp corn flour + 2 tsp water and mix. Let it cook for few seconds on low flame and stir.
- Add cooked paneer cubes to this sauce. Add half tsp of sugar and mix well. Turn off the flame.
- Serve hot chilli paneer with fried rice. Enjoy! 🥰
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Do not forget to exercise the recipes above, to eat with family members at residence. Attempt to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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