Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato casserole cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet potatoes topped with creamy toasted marshmallows. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was perfect!
Sweet Potato Casserole Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Casserole Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole Cookies:
- Make ready 2 cup all purpose flour
- Get 1 cup cooked mashed sweet potato
- Prepare 3/4 cup vegetable shortening
- Get 1 cup brown sugar
- Prepare 1 large egg
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 3/4 tsp ground cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 2 tbsp maple syrup
- Take 15 large regular sized marshmallows or 90 mini mallows
This sweet potato bake is smooth and puffs up while baking. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping. The Spruce Eats uses cookies to provide you with a great user experience.
Steps to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
Sweet potatoes have always been a Turkey Day staple, but why not elevate the classic side with new flair? These casseroles will wow your guests this year — and in the years to come. Sign up for our Bake You Happy live baking tutorials to learn new baking skills like cookie decorating, meringue, or create entire novelty cakes. Once the sweet potatoes are cooked through and cool enough to handle, scoop out the insides with a spoon. I then doubled the sour cream so I could.
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