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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green chilli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Green chilli is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green chilli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli using 3 ingredients and 4 steps. Here is how you can achieve it.
Components of Green chilli:
- Get 250 g,,,,,,green chilli
- Take 4,5 ,,,,,Tissue paper
- Get 1 box
Green chili is wildly popular in the Southwest, where its core ingredient (green chiles) flourishes in the desert climate. Hatch green chili is a way of life in New Mexico. Colorado has its own version, which uses Pueblo chiles. Kashmiri chilli, Guntur chilli, Byadgi chilli, Kanthari chilli, Bhut Jolokia chilli etc. are popularly used in Indian cooking.
Step by step To Make Green chilli:
- Green chilli jali men rakh ky ache tarhan pani sy dho Lein,
- Kapry py phaila dein ky pani khushk ho jaey,
- Oper sy tor dein cap ko remove kar dein,
- Box men tissue rakhen phir green chilli rakh ky oper tissue rakh ky cover kar ky fridge men rakh dein 15,20 din aram sy chaly ge kharab nahe hoge
The spice levels in each of these vary greatly, with the Kashmiri green chilli being the least spicy and the Bhut Jolokia chilli scoring maximum points on the spice meter. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or without stalks. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled.. Fresh chile peppers are a common ingredient in Mexican food.
Do not forget to practice the recipes over, to eat with household in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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