Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Take milk chocolate cake mix
  2. Take sour cream at room temperature
  3. Get vegetable oil
  4. Get water
  5. Take mayonnaise
  6. Make ready eggs at room temperature
  7. Take vanilla extract
  8. Make ready semisweet chocolate chip
  9. Make ready For the Frosting
  10. Prepare cream cheese, softened
  11. Make ready butter, softened
  12. Prepare powdered sugar
  13. Get vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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