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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Aloo Samosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have aloo samosa using 24 ingredients and 10 steps. Here is how you can achieve it.
What needs to be prepared of Aloo Samosa:
- Take FOR DOUGH
- Prepare maida/All-purpose flour
- Get ajwain / carom seeds
- Make ready salt
- Get oil
- Take water
- Take FOR STUFFING
- Make ready oil
- Make ready jeera/cumin seeds
- Prepare coriander crushed
- Take Saunf/fennel seeds
- Take ginger finely chopped
- Get chilli finely chopped
- Prepare peas
- Make ready Red chilli powder
- Prepare coriander powder
- Get jeera( cumin) powder
- Prepare aamchur(dry mango powder)
- Take black pepper powder
- Make ready salt
- Get potato boiled and mashed
- Make ready garam masala
- Make ready coriander leaves
- Take oil for frying
Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across.
How To Make Aloo Samosa:
- Knead a dough and grease with oil.
- Make the dough in oval shape.
- Divide it into 2 equal portions using a knife.
- Grease with water and make shape of cone.
- Now stuff the cone with samosa masala.
- Put little water on the edges and close and seal tightly.
- Now deep-fry the samosa on a low flame.
- Stir occasionally and fry the samosa on low flame for 15 minutes.
- Let it turn golden a little.
- Serve it with green chutney and tamarind chutney.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. Видео Easy Aloo samosa recipe канала Lilly's World. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa.
Do not forget to exercise the dishes above, to eat with family members in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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