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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Aloo Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo samosa using 24 ingredients and 10 steps. Here is how you cook it.
Materials for making of Aloo Samosa:
- Prepare FOR DOUGH
- Take maida/All-purpose flour
- Prepare ajwain / carom seeds
- Take salt
- Prepare oil
- Prepare water
- Take FOR STUFFING
- Take oil
- Make ready jeera/cumin seeds
- Prepare coriander crushed
- Make ready Saunf/fennel seeds
- Take ginger finely chopped
- Take chilli finely chopped
- Prepare peas
- Make ready Red chilli powder
- Make ready coriander powder
- Get jeera( cumin) powder
- Get aamchur(dry mango powder)
- Make ready black pepper powder
- Make ready salt
- Get potato boiled and mashed
- Take garam masala
- Make ready coriander leaves
- Take oil for frying
Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across.
How to Process To Make Aloo Samosa:
- Knead a dough and grease with oil.
- Make the dough in oval shape.
- Divide it into 2 equal portions using a knife.
- Grease with water and make shape of cone.
- Now stuff the cone with samosa masala.
- Put little water on the edges and close and seal tightly.
- Now deep-fry the samosa on a low flame.
- Stir occasionally and fry the samosa on low flame for 15 minutes.
- Let it turn golden a little.
- Serve it with green chutney and tamarind chutney.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. Видео Easy Aloo samosa recipe канала Lilly's World. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa.
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