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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed mulag (mirchi)chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Introduction: Bharli Mirchi, Bharwan Mirch or Stuffed Pepper makes a perfect side dish to go along with Chapati or Bhakari. It's got nice and spicy stuffing of roasted peanut powder, which gives it a nice and nutty flavor. STUFFED MIRCHI BAJJI CHILLI BAJJI MULAK BAJJI RECIPE FROM YouTube.
Stuffed mulag (mirchi)chilli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed mulag (mirchi)chilli is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed mulag (mirchi)chilli using 10 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Stuffed mulag (mirchi)chilli:
- Take 5 bhaji chilli
- Take 2 medium Potatoes boiled and mashed
- Make ready to taste Salt
- Make ready 1 onion small chopped
- Take 1/4 tsp Chilli powder
- Make ready 14 tsp Turmeric powder
- Take 1/4 tsp Garam masala
- Get As required Oil for saute
- Take 1 tsp Coriander leaves chopped
- Make ready 2 tbsp Frozen Green peas or optional
Jalori Gate circle - Surya Namkeen OR B-Road - Chaudhary Namkeen.you cant' even imagine. hundreds of people waiting in a big group for their chance in front of these two very famous. my first experience with stuffed mirchi bajji was during my annual trip to yeracaud in tamilnadu. my husband bought me these and i took it amusing it to be plain mirchi bajji. but i was really surprised to learn the stuffing inside the bajji. i was always under the impression that mirchi bajji's were plain. The stuffing I used is more or less similar to my onion samosa recipe. Note - You can use even potato sabji as stuffing. This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super spicy , yummilicious and highly addictive !!
Instructions To Make Stuffed mulag (mirchi)chilli:
- Take bhaji and cut in the centre and remove the seeds. Now heat 1 tbsp oil and saute onion and add mashed potatoes and add all dry masala and saute for a minute by adding coriander leaves 1 tsp
- Now cool the potatoes mixture and now fill the stuffing by using small spoon and press it now microwave It for 2 minutes and if seems not soft give 30 seconds more.
- Enjoy this as a side dish.
There are many ways one can do stuffed chilli bajji , as i said before this is Andhra style. I didn't know about Cut mirchi at all till one day my friend. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy. The mirchi bajji is stuffed with tamarind stuffing, dipped in besan batter and deep fried and finally served with any delicious chutney… How to make mirchi bajji or mirapakaya bajji andhra hyderabad special: Mirchi Bajji Recipe, Mirapakaya Bajji with Stuffed Andhra Masala Cut each chili length wise in such a way If you want to store the pickle for more than three months then fill enough oil in the glass container to submerge the pickle.
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