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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu chilli is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu chilli is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a medium bowl, crumble the tofu and toss with the chili powder and garlic. Discard paper towels, crumble tofu and set aside. Heat oil in a large Dutch oven or soup pot over medium high heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu chilli using 12 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Tofu chilli:
- Make ready 100 gram Tofu
- Prepare Vegetables :
- Make ready 1 cup : capsicum
- Prepare 2 TSP chillies,
- Make ready 1cup : cabbage everything chopped
- Make ready 1 1/2 TSP, Soya sauce
- Make ready 1/2 TSP, vinegar ,
- Get 1 TbSP, red chilli and green chilli sauce
- Make ready to taste salt
- Make ready 2-4 TSP corn flour
- Make ready 2-3 TSP olive oil
- Take 2-3 tbsp water
Hearty, crumbly, and packed with protein, tofu is the game changing addition to meatless chili that you've been missing. Guys, I've been holding out on you. I can't believe it took me five years of blogging to share this secret: tofu is amazing in chili. Spicy chili seasonings work wonders for the bland flavor of tofu.
Instructions To Make Tofu chilli:
- Tofu chilli: - -Cut Tofu in small pieces - -Make cornflour and water mix paste - - dip the Tofu in the paste and fry it to get crispiness
- Gravy: - - take 2-3 spoons of olive oil, add capcisum, chillies, cabbage and fry for 2-3 minutes, - - add soya sauce, red chilli sauce, green chilli sauce, Vinegar and Salt to taste -Add water for gravy and stir for a while (you can add tomato ketchup if you want,, it's optional) - - make cornflour and water mixture and add it to the gravy and cook for 3-4 mins on a medium flame till your gravy turns thick Add Tofu pieces and in the gravy to get thickness, mix it.
- You can have it along with the semi stirred rice with same veggies (capsicum and cabbage finely chopped)
For a more substantial, spicy chili, use the same weight of tempeh in place of the tofu. Since tempeh is not packed in water. This will allow the tofu to absorb the sauce and get gloriously chewy. Serve hot with a dollop of vegan sour cream and a sprinkle of chives if desired. And don't forget a piece of the Easiest (and most delicious) Vegan.
Don’t neglect to exercise the recipes over, to consume with family members in your home. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste better.
So that’s going to wrap this up with this special food tofu chilli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
