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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilli Chicken is something that I’ve loved my entire life.
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.
To begin with this recipe, we have to first prepare a few components. You can have chilli chicken using 20 ingredients and 10 steps. Here is how you can achieve it.
Ingredients of Chilli Chicken:
- Get 250 gms boneless chicken
- Prepare 5-6 big onions
- Make ready 1 capsicum
- Make ready 4-5 green chillies
- Get 2 big tomatoes
- Prepare 1 big peeled garlic
- Get 1 inch peeled ginger
- Prepare 1 tsp Chopped spring onion for garnishing
- Take 2 medium sized bay leaves
- Get 3 dry red chillies
- Prepare 5-6 tablespoons soya sauce
- Prepare 6-7 tablespoons tomato ketchup
- Make ready 4-5 tablespoons green chilli sauce
- Make ready 2 tablespoons white vinegar
- Make ready 2 teaspoons turmeric powder
- Get 3 teaspoons red chilli powder
- Prepare 1 egg
- Prepare to taste Salt according
- Take As required Oil for frying
- Take 1 tablespoon cornflour
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing.
Step by step To Make Chilli Chicken:
- Chop and take 2-3 onions, garlic, ginger, green chillies, tomatoes and make a paste of it in a mixer grinder.
- Wash the chicken properly in a bowl then add 1 tablespoon vinegar, 1 egg, turmeric powder, cornflour and red chilli powder. Marinate and keep aside.
- Heat oil in pan and half fry the chicken.
- Remove the fried chicken from heat add more oil to the pan and heat it.
- After the oil heats up add bay leaf and dried red chilli, let it crackle.
- Then add onions and add a little bit of salt and turmeric powder then fry till it turns translucent.
- Add the grinded mixture that was prepared at first, capsicum and the half fried chicken and fry till the raw smell of the mixture disappears.
- Then add the rest of the tomatoes and fry till the tomatoes turn soft.
- Then add soya sauce, chilli sauce and tomato ketchup and fry till the raw smell disappears.
- Garnish it with spring onions and serve.
Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice. Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter.
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