Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Make ready For the cake:
  2. Get devil's food cake mix
  3. Take instant chocolate pudding mix
  4. Make ready sour cream
  5. Make ready vegetable oil
  6. Get eggs
  7. Get milk
  8. Take vanilla
  9. Take sea salt
  10. Take semi-sweet chocolate chips (optional)
  11. Get For the frosting:
  12. Prepare semi-sweet chocolate chips
  13. Get sour cream
  14. Get butter
  15. Prepare sifted powdered sugar
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Preheat oven to 350ºF.
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
  3. Mix in the chocolate chips with a rubber spatula. (optional)
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
  5. Let cool before frosting.
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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