Chilli Chicken
Chilli Chicken

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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chilli Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli chicken using 20 ingredients and 10 steps. Here is how you cook it.

Preparation To Make of Chilli Chicken:
  1. Take 250 gms boneless chicken
  2. Make ready 5-6 big onions
  3. Prepare 1 capsicum
  4. Get 4-5 green chillies
  5. Take 2 big tomatoes
  6. Take 1 big peeled garlic
  7. Make ready 1 inch peeled ginger
  8. Take 1 tsp Chopped spring onion for garnishing
  9. Make ready 2 medium sized bay leaves
  10. Prepare 3 dry red chillies
  11. Prepare 5-6 tablespoons soya sauce
  12. Prepare 6-7 tablespoons tomato ketchup
  13. Get 4-5 tablespoons green chilli sauce
  14. Prepare 2 tablespoons white vinegar
  15. Make ready 2 teaspoons turmeric powder
  16. Take 3 teaspoons red chilli powder
  17. Prepare 1 egg
  18. Take to taste Salt according
  19. Get As required Oil for frying
  20. Make ready 1 tablespoon cornflour

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing.

To Make Chilli Chicken:
  1. Chop and take 2-3 onions, garlic, ginger, green chillies, tomatoes and make a paste of it in a mixer grinder.
  2. Wash the chicken properly in a bowl then add 1 tablespoon vinegar, 1 egg, turmeric powder, cornflour and red chilli powder. Marinate and keep aside.
  3. Heat oil in pan and half fry the chicken.
  4. Remove the fried chicken from heat add more oil to the pan and heat it.
  5. After the oil heats up add bay leaf and dried red chilli, let it crackle.
  6. Then add onions and add a little bit of salt and turmeric powder then fry till it turns translucent.
  7. Add the grinded mixture that was prepared at first, capsicum and the half fried chicken and fry till the raw smell of the mixture disappears.
  8. Then add the rest of the tomatoes and fry till the tomatoes turn soft.
  9. Then add soya sauce, chilli sauce and tomato ketchup and fry till the raw smell disappears.
  10. Garnish it with spring onions and serve.

Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice. Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter.

Hopefully the dishes above can keep your family members together. Collect in a fun ambience.

So that is going to wrap this up with this exceptional food chilli chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!