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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chilli Paneer is something that I have loved my entire life. They are nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli paneer using 17 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Chilli Paneer:
- Take 200 gram paneer (cut into cubes)
- Take 1 onion cut into slices or cubes
- Prepare 1 capsicum cut into slices or cubes
- Take 2 crushed garlic pods
- Prepare 1/2 tsp sugar
- Get 1 tbsp green chilli sauce
- Prepare 1 tbsp red chilli sauce
- Get 1 tbsp soya sauce
- Prepare 1 1/2 tsp white vinegar
- Prepare 1 tbsp tomato ketchup
- Get 1 tbsp cornflour
- Take 2 Chopped green chillies
- Make ready as needed Water
- Prepare 1 packet Ching's Chilli Paneer Masala
- Prepare to taste Salt
- Take as needed Oil
- Make ready 1/2 cup Spring onions (optional)
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Step by step To Make Chilli Paneer:
- Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
- Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
- Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
- Now it's ready to serve hot with Chinese Fried Rice or garlic naan….
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t fail to remember to practice the recipes above, to consume with household in your home. Attempt to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
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