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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli Paneer is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 17 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Chilli Paneer:
- Prepare 200 gram paneer (cut into cubes)
- Take 1 onion cut into slices or cubes
- Take 1 capsicum cut into slices or cubes
- Take 2 crushed garlic pods
- Get 1/2 tsp sugar
- Make ready 1 tbsp green chilli sauce
- Take 1 tbsp red chilli sauce
- Get 1 tbsp soya sauce
- Take 1 1/2 tsp white vinegar
- Take 1 tbsp tomato ketchup
- Take 1 tbsp cornflour
- Take 2 Chopped green chillies
- Prepare as needed Water
- Get 1 packet Ching's Chilli Paneer Masala
- Get to taste Salt
- Take as needed Oil
- Prepare 1/2 cup Spring onions (optional)
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
To Make Chilli Paneer:
- Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
- Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
- Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
- Now it's ready to serve hot with Chinese Fried Rice or garlic naan….
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
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So that’s going to wrap this up with this exceptional food chilli paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
