Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb microwave chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Microwave Chocolate Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low Carb Microwave Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Take coconut flour
- Make ready almond flour
- Get cocoa powder
- Get melted butter (Kerrygold is great if you can get it)
- Get cream cheese
- Prepare heavy whipping cream
- Take Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Take egg
This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine! This is my own version of the chocolate microwave mug cake.
Steps to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
Make sure to use refined coconut oil and not extra virgin so that you don't get a coconut taste in your brownie batter! Instead of coconut oil, you can use butter. Melt together using a double boiler or the microwave oven. Be careful — chocolate burns easily so stir often. This is literally a healthy chocolate cake.
So that is going to wrap it up with this exceptional food low carb microwave chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
