Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with thick sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake with thick sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake with thick sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Hot Fudge Sauce: Melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternating with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with thick sauce:
- Take chocolate cake mix
- Make ready whipped cream mix
- Make ready eggs (for the cake mix)
- Make ready cold water or milk (for the whipped cream mix)
- Take chocolate sauce or chocolate chips for decoration
Then there is the chocolate cake. This recipe for Chocolate Applesauce Cake remakes the classic applesauce cake with chocolate. It's dense yet delicate, with a very fine grain and intense chocolate flavor. Rather than using a whole stick of butter (or more), this cake uses just four tablespoons of butter and replaces the rest with Mott's® Natural Applesauce.
Steps to make Chocolate cake with thick sauce:
- Bake the cake according to the instructions on the box
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours
The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste. This is the one my family prefers. Hot fudge has a rich, thick and very chocolatey flavor, like a melted brownie, but the needing to heat it thing can get old after awhile, especially if you want cold chocolate milk. When I decided I wanted to make some of my own homemade chocolate sauce, I wanted an in-between.
So that is going to wrap it up with this exceptional food chocolate cake with thick sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
