Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean japchae (sweet potato noodle). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves! Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as. They are made using only sweet potato starch and water.
Korean japchae (sweet potato noodle) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean japchae (sweet potato noodle) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Korean japchae (sweet potato noodle):
- Get Sweet potato noodles
- Prepare Garlic
- Take Chilli padi
- Prepare Cherry tomato
- Take Baby kailan
- Prepare Bell pepper (capsicum, any colour you want)
- Get 1 pcs Egg
- Make ready Spring onions
- Prepare Sesame oil
- Make ready Light soy sauce
- Take Mushroom powder
- Get Sugar
What to buy: Korean sweet potato noodles, also known as starch noodles or Korean vermicelli, are made from sweet potato starch and water. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. I got this recipe off the back of the Dangmyeon noodle package and adapted it. How to make Japchae (or jabchae, chapchae, jobchae, japche), Sweet potato starch noodles stir fried with vegetables from Maangchi.com.
Instructions to make Korean japchae (sweet potato noodle):
- Cut the baby kailan, separate the stem and the leaves part.
- Cut cherry tomato to half. Cut bell peppers to thin cuts.
- Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi.
- Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color.
- Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar.
- Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while.
- Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture.
- Mix japchae with sesame oil and light soy sauce.
- Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did.
- Mix japchae, stir fried vegetables and egg together. They are ready!
If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple reason that pretty much everyone loves it. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner. The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet. If adding broccolini, hot water blanch them for a few minutes.
So that’s going to wrap this up for this exceptional food korean japchae (sweet potato noodle) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
