Old Fashioned Sweet Potato Pie
Old Fashioned Sweet Potato Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, old fashioned sweet potato pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Old Fashioned Sweet Potato Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Old Fashioned Sweet Potato Pie is something which I’ve loved my entire life.

Authentic, real old-fashioned sweet potato pie with fresh, organically-grown sweet potatoes, nutrient-rich foods, and creative gifts to support this family farm. Whip the potatoes with a hand mixer until smooth. This helps create a smoother finished pie.

To begin with this recipe, we have to prepare a few ingredients. You can have old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Sweet Potato Pie:
  1. Get 2 cups peeled and cooked sweet potatoes
  2. Get 1 1/4 cup sugar, divided
  3. Prepare 1/2 stick butter, melted
  4. Make ready 2 eggs
  5. Make ready 1 tbsp vanilla extract
  6. Prepare 1/4 tsp salt
  7. Get 1/4 tsp cinnamon
  8. Take 1/4 tsp ginger
  9. Get 1 cup milk
  10. Make ready 1 9in unbaked pie crust
  11. Get 3 egg whites

Sweet Potato Pies are cooked several different ways with. Sweet potato pie is very good and a fine way to use up some of the leftovers. Mash four good-sized sweet potatoes, adding a small piece of butter, one egg, and half a teacup sugar. Add small half teaspoon each of following spices: cinnamon, nutmeg, cloves, and one tablespoon molasses with.

Steps to make Old Fashioned Sweet Potato Pie:
  1. Preheat oven to 350.
  2. In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
  3. Incorporate well.
  4. Add the milk and continue mixing.
  5. Once mixed, pour into the pie crust.
  6. Bake for 45 minutes.
  7. When pie has 10 minutes left, begin the meringue.
  8. In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
  9. Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
  10. Beat until stiff peaks form that are glossy and not dry.
  11. After 45 minutes, remove the pie from the oven.
  12. With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
  13. Place back in oven for 9-12 minutes to lightly brown the meringue.
  14. Remove from oven and let cool before serving.

Almost every recipe I see for Sweet Potato Pie calls for the addition of cinnamon, cloves, ginger, nutmeg–the pumpkin pie spices. As a girl growing up in Alabama, I don't remember my Grandmother's and my Aunties' Sweet Potato Pies tasting like my Mother's pumpkin pie (and she makes the best). cups peeled cooked sweet potatoes. Place the pie on a rack and cool to room temperature before covering with meringue. Our Old Fashioned Sweet Potato Pie will take you back to grandma's kitchen with just one bite! This sweetpotato pie recipe is a classic that the whole family will enjoy.

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