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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilli Paneer is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli Paneer is something which I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we must first prepare a few components. You can have chilli paneer using 11 ingredients and 6 steps. Here is how you cook that.
Components of Chilli Paneer:
- Prepare 300 gram paneer cubes
- Make ready 4 pcs capsicum
- Get 2 carrots
- Make ready 4 onions
- Get 2 tsp chop garlic
- Take 1 tsp ginger paste
- Get 1 pouch chilli paneer masala
- Get 2 cups water
- Get as taste salt
- Make ready 1/2 cup cornflour
- Get as needed for frying oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How To Make Chilli Paneer:
- Take a capsicum cut in cubes.Take a carrot peel and cut in cubes.Take a onion peeled and cut in cubes.
- Take a paneer cubes add cornflour coat in paneer.Take a wok add oil then oil are heat paneer cubes fried in hot oil.
- Take a wok add 2tbsp oil put garlic saute then add onion saute then add carrot saute for 2 minutes then add capsicum saute for 2 minutes.
- Take a bowl put chilli paneer masala then add 2 cups of water mixed and keep a side.
- Then add chilli paneer masala water mixed and cook for 2 minutes then add paneer cubes mixed.
- Then serve Chilli Paneer masala.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t forget to practice the recipes above, to eat with family in the house. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
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