Sweet Potato Souffle
Sweet Potato Souffle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato souffle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Souffle is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Souffle is something that I have loved my whole life. They’re fine and they look wonderful.

If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment. Sweet Potato Souffle is a delicious, rich and creamy side dish.

To get started with this recipe, we have to prepare a few components. You can have sweet potato souffle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Souffle:
  1. Get 4 sweet potatoes (2-2 1\2 cups of cooked potatoes)
  2. Take 2 large eggs
  3. Get 1/4 cup brown sugar
  4. Take 1/2 cup sugar
  5. Take 1/4 tsp allspice
  6. Take 1 tsp cinnamon
  7. Make ready 2 tsp vanilla
  8. Prepare 1/2 bag marshmallows
  9. Take 1/2 stick butter
  10. Get 1/4 tsp. salt

You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table. Sweet potatoes are so much more than fries or a tasty side dish. They also make a delicious sweet potato soufflé!

Steps to make Sweet Potato Souffle:
  1. Wash sweet potatoes and boil until tender in their jackets.
  2. Remove peelings and mash thoroughly.
  3. Separate 2 eggs and beat egg whites until stiff.
  4. Mix egg yolks in with mashed potatoes.
  5. Add in the following ingredients to the potatoes and mix thoroughly.
  6. Fold in stiff egg whites to mixture and mix thoroughly.
  7. Pour potato mixture into baking dish and top with marshmallows.
  8. Bake at 350°F until marshmallows are brown.

A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. Here's a Mini Sweet Potato Souffles recipe that you might enjoy. I eat this with honey but it still tastes good without honey. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder.

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