Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon ripple sweet potato cake ( pauladeen.com). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato is the base for this beautiful Bundt cake with a cinnamon-sweet streusel center and a rum-flavored glaze. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake, add chopped pecan garnish.
Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon ripple sweet potato cake ( pauladeen.com) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Make ready 1 cup (2 sticks) butter, softened, plus butter for pan
- Make ready 1/2 cup firmly packed brown sugar
- Get 1/2 cup chopped pecans
- Take 1 tsp ground cinnamon
- Get 2 cup sugar
- Make ready 3 large eggs
- Prepare 12 oz sour cream
- Make ready 1 cup mashed cooked sweet potato (about 1 medium)
- Take 1 tsp vanilla exract
- Get 3 cup all-purpose flour
- Take 1 tsp baking powder
- Take 1 tsp ground cinnamon
- Prepare 1 tsp salt
- Make ready 1/4 tsp ground nutmeg
- Prepare Rum Glaze
- Make ready 2 cup confectioners' sugar
- Make ready 1/2 cup heavy whipping cream
- Take 3/4 tsp rum extract
- Take 1 Pecans, for garnish
I have really become a fan of sweet potatoes over the past few years. As a kid, I wouldn't even touch them. Now, I look for recipes that I could easily incorporate · This Pecan Pie Layer Cake is made with moist layers of brown sugar cinnamon cake, homemade pecan pie filling and cinnamon frosting! How to make the best sweet potato pound cake you'll ever have in you're entire life.
Instructions to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan.
- In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.
- In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.
- In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.
- Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve.
- For Glaze: In a small bowl, whisk together all of the ingredients until smooth.
This recipe is easy to make and I show you step by step how to make. Supercook clearly lists the ingredients each recipe uses It uses whole wheat flour, milk, cinnamon, baking powder, sweet potato, marshmallow, egg, vanilla, flour, butter, pecan, brown sugar, ground nutmeg, vegetable oil. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil. Cinnamon cream sauce CINNAMON CREAM SAUCE: Beat whipping cream in a chilled bowl with chilled beaters until thick.
So that is going to wrap this up for this exceptional food cinnamon ripple sweet potato cake ( pauladeen.com) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
