Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory turkey and sweet potato pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory turkey and sweet potato pot pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Savory turkey and sweet potato pot pie is something that I’ve loved my whole life.
With kitchen scissors or knife, trim crust edges. Pinch and flute edge, filling in areas with trimmed pie crust pieces where needed. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.
To begin with this recipe, we must prepare a few ingredients. You can have savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory turkey and sweet potato pot pie:
- Take pot pie
- Get 5 medium sweet potatoes,
- Prepare 1/4 cup salted butter
- Prepare 1/2 tbsp salt
- Make ready 5 oz cream cheese
- Take 2 lb lean ground tukey
- Make ready 1 1/2 lb frozen peas and carrot combo
- Make ready 8 pearl onions/ cooked and sliced in half
- Get 1 1/2 cup chicken stock
- Take 1/4 cup flour
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 homemade pie crust
- Get 1 beaten egg for egg wash on pie crust
- Make ready 1/2 tbsp rosemary
- Prepare 1 pepper to taste
Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off. Drain potatoes and return pot to heat. Add remaining butter and melt. savory sweet potato pie Entree Soul Food.
Instructions to make Savory turkey and sweet potato pot pie:
- Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
- Peel and mash patotoes with butter and 1/2 of the salt.
- Blend in cream cheese until incorporated. Set aside.
- In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
- Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
- In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
- Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
- Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
- You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.
Dinner is easy as pie when you top Pillsbury® refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices. This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. For the filling, combine the sweet potatoes and oil in a bowl and toss to coat. Savory pies—including pot pie, shepherd's pie, and tamale pie—are traditionally a combination of cooked meats and vegetables in a savory gravy or Toppings can include puff pastry, biscuit dough, cornbread, mashed potatoes, and refrigerated pie crusts. Just make sure the filling is hot when you. · Leftover Thanksgiving Turkey Pot Pie - An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!
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