Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Prepare 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Take 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Prepare 1 cup sugar (leave out if using sweetened cond. milk)
- Make ready 1 tsp pumpkin pie spice
- Make ready 3 eggs slightly beaten
- Take 1 box yellow cake mix (or spice cake mix)
- Make ready 1 1/2 stick butter, melted
- Make ready 1 cup pecans
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that’s going to wrap it up for this special food brenda's pumpkin (or sweet potato) crunch recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
