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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli Paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer using 20 ingredients and 3 steps. Here is how you can achieve it.
Preparation To Make of Chilli Paneer:
- Prepare For Paneer Chilli gravy:
- Make ready 2 tablespoons oil
- Make ready 1/2 cup capsicum, cubed
- Take 1/2 Cup carrots, juliennes
- Take 1/2 Cup cabbage, finely chopped
- Prepare 2 tablespoons vinegar
- Make ready 2 tbsp soy sauce
- Prepare 1 tablespoon red chilli sauce
- Take 2 tablespoons tomato sauce
- Make ready 1/2 teaspoon black pepper
- Get 1/4 teaspoon salt
- Get 1and1/4 cup water
- Take For slurry:
- Make ready 2 tsp cornflour
- Prepare 1/4 cup water
- Take For Preparing Paneer
- Get 200 gms Paneer - cubed
- Prepare 1 tsp soya sauce
- Get 1 tablespoons corn flour
- Prepare 1 tablespoon oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Guide To Make Chilli Paneer:
- For Preparing Paneer - In a bowl, take paneer cubes, add soya sauce and cornflour and mix well. - Refrigerate paneer for a minimum of 30-40minutes. - After 30-40minutes, In a pan add 1tablespoon oil and saute paneer. - Keep saute paneer aside.
- For Paneer Chilli gravy– - Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saute for 1 minute. - Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt.
- Add 1¼ -2 cup water and boil over medium heat. - In a small bowl, take 2 teaspoons of cornflour and water and mix well. - Pour in the gravy into the cornflour slurry and mix well. - Continue to boil until the gravy is thick and shiny. - Add the prepared paneer cubes and cook for 3-4minutes. - Finally, serve the Paneer Chilli gravy with noodles or rice.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
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