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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli paneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Paneer is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this recipe, we have to first prepare a few components. You can have chilli paneer using 20 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Chilli Paneer:
- Prepare For Paneer Chilli gravy:
- Make ready 2 tablespoons oil
- Make ready 1/2 cup capsicum, cubed
- Take 1/2 Cup carrots, juliennes
- Make ready 1/2 Cup cabbage, finely chopped
- Get 2 tablespoons vinegar
- Prepare 2 tbsp soy sauce
- Make ready 1 tablespoon red chilli sauce
- Prepare 2 tablespoons tomato sauce
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon salt
- Take 1and1/4 cup water
- Get For slurry:
- Take 2 tsp cornflour
- Make ready 1/4 cup water
- Prepare For Preparing Paneer
- Take 200 gms Paneer - cubed
- Take 1 tsp soya sauce
- Take 1 tablespoons corn flour
- Get 1 tablespoon oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
To Make Chilli Paneer:
- For Preparing Paneer - In a bowl, take paneer cubes, add soya sauce and cornflour and mix well. - Refrigerate paneer for a minimum of 30-40minutes. - After 30-40minutes, In a pan add 1tablespoon oil and saute paneer. - Keep saute paneer aside.
- For Paneer Chilli gravy– - Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saute for 1 minute. - Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt.
- Add 1¼ -2 cup water and boil over medium heat. - In a small bowl, take 2 teaspoons of cornflour and water and mix well. - Pour in the gravy into the cornflour slurry and mix well. - Continue to boil until the gravy is thick and shiny. - Add the prepared paneer cubes and cook for 3-4minutes. - Finally, serve the Paneer Chilli gravy with noodles or rice.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t fail to remember to exercise the recipes above, to consume with family members in the house. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
So that’s going to wrap this up with this special food chilli paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
