Chilli Beef
Chilli Beef

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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilli beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out Top Brands On eBay. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. In a large pot over medium heat, heat oil.

Chilli Beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chilli Beef is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli beef using 14 ingredients and 8 steps. Here is how you can achieve it.

Active ingredients of Chilli Beef:
  1. Make ready 3/4 lb frying steak (300 g)
  2. Prepare 2/3 cup cornflour (100 g)
  3. Get 1 tablespoon chinese 5 spice
  4. Take 1 teaspoon salt
  5. Make ready 1 teaspoon pepper
  6. Take 4 cups oil, for frying
  7. Prepare 2 red chilis
  8. Make ready 1 spring onion, thin
  9. Get 1 oz ginger, thinly sliced (25 g)
  10. Get 1 green bell pepper, thinly sliced
  11. Get 1 tablespoon garlic paste
  12. Get 1 tablespoon soy sauce
  13. Prepare 2 tablespoons sweet chilli sauce
  14. Make ready 1 tablespoon tomato ketchup

Drain on paper towel and repeat with the remaining beef and corn flour. Add the soy sauce, dark sweet soy sauce. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan.

Guide To Make Chilli Beef:
  1. Slice the steaks into thin strips and place into a small bowl.
  2. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
  3. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
  4. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
  5. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
  6. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
  7. Now it's ready to eat.
  8. Enjoy!

Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. Combine the beef, beans, tomatoes, and broth in the slow cooker. Transfer the browned meat to the slow cooker. Add the beans, tomatoes, tomato paste, and broth.

Don’t forget to exercise the dishes above, to eat with family members in your home. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.

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