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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilli Paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer using 4 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Chilli Paneer:
- Prepare 3 Capsicum
- Get 250g ,cheese;
- Take 4 onion
- Get 1 packet ;Ching's Chinese chilli paneer masala
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Step by step To Make Chilli Paneer:
- Stir fry diced veggies
- Add paneer cubes
- Mix the whole packet of Ching's Secret Paneer Chilli Masala with 300 ml water - - Add the masala mix to veggies and paneer Cook for 3 minutes - - Serve hot
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t neglect to practice the dishes over, to eat with family in the house. Try to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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