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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chilli paneer is something that I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this recipe, we must first prepare a few components. You can have chilli paneer using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Chilli paneer:
- Make ready 200 grams Paneer
- Get 1/2 cup capsicum
- Take 1/2 cup onion
- Make ready 1 tsp Garlic, finely chopped
- Prepare 2 tsp Ginger, finely chopped
- Get 1 tbsp Corn flour
- Get 1 tsp Soy sauce
- Get 1 tbsp Tomato Ketchup
- Prepare 1 tsp green Chilli sauce
- Prepare 1 tbsp oil
- Get as per taste Salt
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How to Process To Make Chilli paneer:
- To begin making Chilli Paneer Recipe, mix corn flour and water.
- Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
- Heat oil in a frying pan on high heat; add garlic, ginger, capsicum and stir fry for a few seconds.
- Add capsicum and cook for a 5 minutes
- Add onions cook till they are pinkish and then add the corn flour mixture. And mix well.
- At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.
- Add in the onions and cook till they are pinkish.
- Chill paneer is ready to be served
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
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