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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli paneer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli paneer is something that I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli paneer using 11 ingredients and 8 steps. Here is how you cook it.
Components of Chilli paneer:
- Make ready 200 grams Paneer
- Make ready 1/2 cup capsicum
- Get 1/2 cup onion
- Take 1 tsp Garlic, finely chopped
- Take 2 tsp Ginger, finely chopped
- Get 1 tbsp Corn flour
- Make ready 1 tsp Soy sauce
- Take 1 tbsp Tomato Ketchup
- Prepare 1 tsp green Chilli sauce
- Prepare 1 tbsp oil
- Prepare as per taste Salt
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Step by step To Make Chilli paneer:
- To begin making Chilli Paneer Recipe, mix corn flour and water.
- Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
- Heat oil in a frying pan on high heat; add garlic, ginger, capsicum and stir fry for a few seconds.
- Add capsicum and cook for a 5 minutes
- Add onions cook till they are pinkish and then add the corn flour mixture. And mix well.
- At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.
- Add in the onions and cook till they are pinkish.
- Chill paneer is ready to be served
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t fail to remember to exercise the recipes over, to consume with household at house. Attempt to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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