Aloo ki bhrwa hari mirch
Aloo ki bhrwa hari mirch

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Hi, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo ki bhrwa hari mirch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo ki bhrwa hari mirch is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo ki bhrwa hari mirch is something which I’ve loved my entire life. They’re fine and they look wonderful.

Also known as Aloo Stuffed Chilli Peppers, आलू भ. indian youtuber neelam vlogs #stuffedgreenchillies #bathuakadhi #. Prepare Punjabi Style Potato Stuffed Green Chilli Peppers, a aloo bhari hari mirch sabzi.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo ki bhrwa hari mirch using 6 ingredients and 3 steps. Here is how you cook it.

Components of Aloo ki bhrwa hari mirch:
  1. Take 250 gm hari murch
  2. Make ready 150 gm boiled potatoes
  3. Make ready to taste Namak
  4. Get 1 tsp lal mirch powder
  5. Prepare 1/2 tsp amchor powder
  6. Make ready 2 spoon oil

Stuffed Green Chilli is a delicious side dish for your meals. Stuffed Green Chilli is a perfect option when you do not have veggies at home or you want something chatpata as a side dish for meals. This is very easy to prepare with green chillies, boiled potato and some basic spices. Stuffed green chilies -Green chilies stuffed with a tangy Indian spice mixture and stir fried-an instant chili pickle.

How To Make Aloo ki bhrwa hari mirch:
  1. Sab se pehle mirch no dho kar beech m se kut lagale ab isme uble hue aalu m namak mirch or amchur poweder dalker mix kar ke isko hari mirch m bher de
  2. Ab ak kadhai m oil dalker hari mirch dalker ache se fry kar le
  3. 10 mint tak dhak kar pakae or garamgaram tanduri Roti or lassi ke sath sarv karein

Green chilis are used to make different variety of pickles and stir fries ,there are numurous version of making this, depend upon individual and regional taste ,I love making different types of chil pickle. The recipe I am sharing today is my mom's recipe of making Bharwa Aloo Shimla Mirch or Aloo Ki Bharwa Shimla Mirch. She stir-fries mashed potatoes with onions, green chilies, and dry spices. Then she packs the Shimla Mirch with that bhuna hua aloo ka masala. My mom also makes another version of aloo ka masala for bharwa shimla mirch, where.

Don’t forget to exercise the dishes over, to consume with family at house. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.

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