Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie croissant ring. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie croissant ring is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veggie croissant ring is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have veggie croissant ring using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie croissant ring:
- Make ready 2 sweet potatoes, skinned and cubed
- Take 4-5 carrots, sliced
- Get 1-2 full leaves kale, stems removed, leaves chopped into small pieces
- Take 1 c corn
- Make ready 1-2 green onions, sliced
- Get 6 fresh mushrooms, sliced
- Prepare 2 eggs
- Take 4-6 oz cream cheese, softened
- Prepare 3/4 c shredded cheese (cheddar & jack blend)
- Take 2 (8 oz) cans refrigerated crescent rolls
Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Both flaky and tender, they're characterized not only by their shape but also by rich. It's no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. It's easy, beefy, cheesy and comes loaded with all the best taco toppings.
Steps to make Veggie croissant ring:
- Heat oven to 375 degrees
- Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- Bake for 20-25 minutes or until golden brown and filling is heated through.
- All done!
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So that’s going to wrap it up for this special food veggie croissant ring recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
