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Hi, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli paneer restaurant style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli Paneer is a very popular Indo-Chinese dish made with fried paneer cubes in spicy sauces like soy sauce, chilli sauce, etc.
Chilli Paneer Restaurant Style is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli Paneer Restaurant Style is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Chilli Paneer Restaurant Style:
- Make ready 250 gm Cottage cheese (Paneer) Cut into cubes
- Take 1/4 cup cornflour
- Prepare 2 tbsp refined flour
- Prepare 1 tbsp Garlic crushed
- Get Salt as per taste
- Take 1 cup tricolor capsicum cut into squares
- Take 1 big onion cut into squares
- Prepare 1 tsp crushed ginger garlic
- Take 1/2 cup spring onion finely
- Prepare 2 tomato ketchup
- Take 1 soya Sauce
- Get 1 tbsp vinegar
- Prepare 1 tbsp red chilli Sauce
- Take 1 tsp -red chilli powder
- Make ready 1 tbsp corn flour
- Get 2 tbsp water
- Make ready Salt as per taste
Restaurant Style Chilli Paneer Recipe / Chilli Paneer Dry Recipe. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a little variation of this recipe. I wanted to post a updated version with new pictures.
This Is To Make Chilli Paneer Restaurant Style:
- Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
- Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
- Keep gravy mixture ready.
- Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
- Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
- So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.
Chili Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chili paneer at home. This Chili Paneer recipe which is hot and spicy. It can be serving as starter or served as a side dish with your favorite fried rice. Here is a recipe for restaurant-style chilli paneer that's so easy to make at home.
Do not fail to remember to practice the dishes over, to consume with household at home. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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