Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Make ready 2 T EVOO or coconut oil
- Make ready 2 cloves garlic, minced
- Prepare 1 yellow onion, chopped
- Take 1 lb Brussels sprouts, quartered
- Prepare 4 oz portobello mushrooms, sliced
- Take 1 med. sweet potato, cubed
- Take 1 tsp sea salt
- Get 12 oz precooked ham, cubed
- Prepare 4 eggs
- Make ready 1/4 c Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that’s going to wrap it up with this exceptional food roasted brussels sprouts & ham skillet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
