German Chocolate Cake
German Chocolate Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. How We Make German Chocolate Cake from Scratch, Best Old Fashioned Southern Cooking German Chocolate Cake - Caramel, Ganache, Turtles Chocolate How To Cake It with Yolanda.

German Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. German Chocolate Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:
  1. Take frosting
  2. Take chocolate chips
  3. Get whipping cream
  4. Get butter
  5. Make ready Cake
  6. Get egg yolks
  7. Make ready sugar
  8. Make ready vanilla extract
  9. Get all-purpose flour
  10. Make ready starch
  11. Get cocoa
  12. Take melted butter
  13. Prepare baking powder
  14. Make ready milk
  15. Take egg whites
  16. Make ready filling
  17. Take cherry pie filling
  18. Take Topping
  19. Take chocolate shavings (optional)

A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.

Steps to make German Chocolate Cake:
  1. In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
  2. Put cream in fridge until cooled completely.
  3. Preheat oven to 375°F
  4. With a mixer, whip egg yolks, vanilla and sugar until peaks form.
  5. Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
  6. While mixing, add melded butter to egg yolks
  7. Alternating with the milk, add the dry ingredients while constantly mixing.
  8. Whip the egg whites until peaks form.
  9. With a whisk, carefully mix the egg whites with the batter.
  10. Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
  11. Remove cake from pan an put on cooling rack.
  12. Take cream out of fridge and whip with mixer until peaks form.
  13. Slice cake into 3 layers. Spread cherry pie filling on first layer.
  14. Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
  15. Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.

It's pretty sweet by itself, but when paired with coconut. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to Review Body: I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at.

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