Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aji de gallina. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aji de gallina is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aji de gallina is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aji de gallina using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aji de gallina:
- Get 1 chicken breasts(cooked and shredded)
- Get 1 1/2 cup chicken broth(you can use the broth chicken cook)
- Prepare 7 slices white bread
- Get 1 cup whoke milk
- Prepare 1 big onion chopped in square
- Make ready 1 1/2 tbsp Peruvian yellow chili
- Take 1/2 tsp curcuma (palillo)
- Prepare 1/4 tsp ground cumin
- Get 1/4 tsp ground black pepper
- Prepare 1 cup grated parmesan cheese
- Make ready 4 boiled potatoes
- Take 1 boiled egg
- Prepare 1 tsp salt
- Make ready 6 black olives
- Get 1/2 cup chopped pecans
Instructions to make Aji de gallina:
- Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
- In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
- In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
- Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.
So that’s going to wrap it up for this special food aji de gallina recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
