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Hello, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli tofutortillatikka. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chilli TofuTortillaTikka is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilli TofuTortillaTikka is something that I have loved my entire life.
Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of. You Might Had Paneer Tikka Earlier, Let's Try Tofu Tikka Today!
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli tofutortillatikka using 32 ingredients and 6 steps. Here is how you cook it.
Materials for making of Chilli TofuTortillaTikka:
- Get 250 gm soya Tofu
- Make ready 1/2 cup hung curd
- Take 1 tsp garam masala
- Take 1 tsp amchoor powder
- Make ready 1 tbs jeera powder
- Make ready 1 Tbsp coriander powder
- Take 1 Tbs ginger garlic paste
- Make ready 1 tbs Kashmiri red chilli
- Make ready 1/2 spoon red chilli
- Make ready 1/4 turmeric powder
- Get as per taste Salt
- Get For curry
- Get 2 tsp oil
- Get 1 tsp Cumin seeds
- Take 1 onion
- Take 1 capsicum
- Take 1 tomato chopped
- Get 1 tsp kasoori methi
- Prepare as needed Coriander
- Get 1/2 cup tomato puri
- Take 2-3 green chilli
- Get as per taste Salt
- Get 1/2 tsp Garam masala
- Take For Tortilla
- Take 2 cup all-purpose flour
- Prepare 1/2 cup curd
- Take 1 tsp baking powder
- Get as per need Water
- Take as per taste Salt
- Take As required Butter
- Get pieces Lime
- Get 1 tbs Kalungi,coriander chopped
Remove tofu from packaging and drain. Grilled Tofu Tikka Skewers - are perfect for party appetizers or making Indian tofu tikka masala. Have you ever tried Tikka Masala in Indian restaurants? And do you know the chicken/paneer/tofu added in the Tikka Masala is not just a plain thing?
This Is To Make Chilli TofuTortillaTikka:
- In a mixing bowl add hung curd and all dry masalas, ginger garlic paste add soya paneer(tofu) marinate tofu &refrigerate 30 minutes.
- In a parat add maida,curd,Backing powder, salt make a dough with little bit water.cover it rest for 30 minutes.
- Now in a kadhai add oil heat it add Cumin seeds, saute it, saute onion, green chilie, add tomato puri 1/2 cup,cook it, 2,3 minutes
- Now add 1/2 cup water. Add salt,add marinate paneer cook 5,6 minutes, now add tomato and capsicum, saute add green chilli. Now add garam masala, coriander, kasoori methi. Turn off gass.
- Now make Tortilla, take 1 small portion of dough make Tortilla chapati,apply 1 side water stick on the tawa cook 1,2 minute, now turn tawa and cook directly on the fire.
- Arrange Tortilla- take a tortilla spread Curd mint sauce, on this,spread cooked tofu masala.sprinkles coriander and fresh cream, onion slice & lemon slice. Green chilli
Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce. It carries the flavour of an excellent Makhani sauce, with extra tandoori tofu. Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice. Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't love tofu.
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